southern sweet potato casserole with canned yams

I just wash them off and toss them in the oven at 350 and roast for about an hour or when they are fork tender. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. Slice the potatoes into about one inch thick rounds, then quarter each of the rounds. And you can get away with decreasing sugar. But, there are worse things in this world than the continual mislabeling of sweet potatoes so I’ve learned to internalize my annoyance How to Make Candied Sweet Potatoes Step By Step. Just remember, all comments are moderated. Candied Yams, Grandma's Southern Recipe - Sweet Tea & Thyme Instead use 3 cups (approx. Attend any church dinner, family reunion, or Sunday dinner here in North Carolina and you’re more than likely going to enjoy the traditional Southern Sweet Potato Casserole. Maybe you’ll give it a try and see if you can tell the difference, but I’m sure yours are very good. Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. I love it so much and that is probably why I don’t make it often. Some folks prefer to use brown sugar instead of just granulated sugar. My daughter doesn’t like nuts so when I make this family favorite, I use pecan topping on 2/3rds of the casserole and marshmallows on the remaining part. It was the star side dish of the night and one that we will talk about and make each year! If your sweet potatoes are very fibrous, you may prefer to use your hand mixer to make your sweet potato … I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. That big oval table in the dining room would be loaded with food after church on Sundays as we waited for about 12-15 family members, and often the pastor and his family, to show up. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. For the topping I use a whole stick of butter with 2 cups of pecans and 2 cups of brown sugar. Place a large sauce pot with water on your stove top. I used my hand mixer to do this part. Enjoy time with your family at the reunion. Butter a 2 quart baking dish. I’m using a clear flavoring here. Mother always used pure lemon extract it makes the potatoes a brighter color, also she never used any spice {the lemon extract gave it it’s flavor} also used white sugar and evaporated milk. I’ve been making this casserole for many, many years. Preheat oven to 350 degrees F (175 degrees C). Also, some folks like to add miniature marshmallows to the topping. Mix flour into pecan mixture using … Sprinkle over the sweet potato mixture. Bring the water to a boil, then add the cubes of sweet potatoes. That’s why I love these Candied Sweet Potatoes … I like mine baked, as candied yams, sometimes skillet fried, and of course, in a casserole. Please Note: I’m going to boil these potatoes for this recipe. I used my vegetable peeler to do this, but a good sharp paring knife works very well. This baked sweet potato casserole is my favorite. If the pecans are lumping together too much, add a little more flour to the mixture and stir again. Sweet Potato Casserole, you’ll need these ingredients. Mix it all together. Printable recipe included. ★☆ Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. How cool is that? If you’d like to do this, add them just about at the 30 minute point in the baking cycle. Required fields are marked *, Rate this recipe It’s pretty quick and easy. I like mine baked, as candied yams, sometimes skillet fried, and of course, in a casserole. Use the mixer once again and mix the eggs into the sweet potato mixture. I hope you’ll do it today. This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. Can I use canned sweet potatoes to make sweet potato casserole? Making both for family reunion. Allrecipes is part of the Meredith Food Group. I’m using a pecan topping on this particular dish, but I’ll also tell you how to add the miniature marshmallows if that’s what you’re looking for. You’ll want to use fully melted butter. Also made it for a large church dinner (100+people) I made 40 batches and we still ran out. You do not want them to turn to mush, but you do want them to be fully cooked and tender. Just start out on a low speed then slowly work your way up to about medium speed to make the potatoes light and fluffy. I appreciate the visit and hope you’ll stop by again… real soon. I’ve made others and I’ve tasted a few I thought were good, but this is hands down the best recipe! It was yummy and made it easy to bake one recipe for two potlucks. Made with a rich, buttery filling and crunchy brown sugar and pecan streusel topping, it's a classic sweetened Southern-style sweet potato casserole, the perfect side dish for a holiday feast or special family dinner. It’s just that good. Yams are tougher, starchier and will result in a “stringier” sweet potato casserole. The filling was a bit liquidy so next time I will cut down on the milk and butter. Well, technically yes – but I would advise using fresh, if possible. 4 medium to large sweet potatoes, cooked and peeled (I boil mine. Place potatoes (with the syrup from the can) in a large microwave-safe bowl. Let it come back up to a slight boil, then cook until the potatoes are fork tender. I had two Thanksgiving Dinners to go to and made this for both, my 18 year old son came in the kitchen because of the wonderful richness that he smelt. Yams have a brown, bark-like skin while sweet potatoes have a reddish skin that is the same texture of normal potatoes. In a large bowl, combine the Bruce’s Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Tags: side dishes, southern sweet potato casserole, Steve Gordon, sweet potato casserole, sweet potato casserole with pecans, Taste of Southern, traditional sweet potato casserole. Boil the potatoes until a fork will pierce them easily. I did this by hand so I could spread the pecans out more evenly. It’s an added step to ensure you know exactly what you are eating and takes the can out of this one special dish. Set this aside so we can prepare the ingredients for the topping. I’d love to hear your thoughts on our recipe. Spread evenly into the prepared baking dish. Happy casserole month, Hi Steve, Percent Daily Values are based on a 2,000 calorie diet. Hi Doris, Thank you for the tip about the lemon extract. 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